All around the world, people have become more conscious of eating organically, so it makes sense that we’d want to drink organically as well. Just as in the organic food movement, there are a variety of (often overlapping!) ways to classify how a wine has been produced. The organic wine practice involves different techniques and guidelines as well as certifications, which can all be a little confusing, so we’re going to explain at our tasting.

Join us as we taste four organic wines and enjoy bites from Chef Kyle Barham in The Carillon's upstairs dining room.

$25++ General Admission
$20++ Campus Club members

RSVPs are limited. Please reserve your attendance so we can prepare the wine tastings and bites. Contact us at TheCarillon@attconf.utexas.edu or 512-404-3655 to make your reservation!